Lebanese cuisine is a Levantine style of cooking that includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice. Chickpeas and parsley are also staples of the Lebanese diet.
Lebanese cooking derives its style from various influences, such as Turkish, Arab, and Mediterranean cuisines.
Hence the idea of opening the first Lebanese-Arab restaurant in the state of Georgia, to give a broader idea to the people of the country and visitors from the countries of the world who are visiting it continuously, because of its historical importance of its beautiful , and the good of people who are very close to their social treatment like us Arabs.
CEDAR OF LEBANON was established under the number 404430763 in 2012 in the month of 9, and opened the first restaurant is Beirut Pasha in the TBILISI , was the start our efficiency to provide our best food to everyone.
Our Idea is to satisfy your taste, and to offer the best to those who are the best